Passionate Iranian woman running a small but popular restaurant on the sleepy Caspian coast, trying to seduce with her culinairy arts: lunch discussion about the love life of the 'fish'.
"My poor mother always said that those who prefer lunch are family man, but those who prefer dinner keep playing Casanova part for ever."
Saffron
Persion Saffron is one of the most expensive spices in the world. Derived from the dried stigmas of the purple saffron crocus, it takes anything from 70,000 to 250,000 flowers to make one pound of saffron.
RECEPT 'ZEEDUIVEL MET SAFFRAANSAUS'
Only Dutch
"My poor mother always said that those who prefer lunch are family man, but those who prefer dinner keep playing Casanova part for ever."
Saffron
Persion Saffron is one of the most expensive spices in the world. Derived from the dried stigmas of the purple saffron crocus, it takes anything from 70,000 to 250,000 flowers to make one pound of saffron.
RECEPT 'ZEEDUIVEL MET SAFFRAANSAUS'
Only Dutch
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