Dramatization of the turbulent life of British cookery writer Elizabeth David (1913 - 1992), the original domestic goddess. She strongly influenced the revitalisation of the art of home cookery with articles and books about European cuisines and traditional British dishes. She published her first book of Mediterranean Food in 1950, and went on to write eight more books that have sold more than two million copies worldwide. Her public image was of an elegant, respectable and somewhat austere figure. In reality, Elizabeth was a deeply unconventional person with a profound passion for food, life and men.
Elizabeth David, An Omelette and a Glass of Wine, 1984
RECEPT PESTO SALIE & WALNOTEN