'What is it that you really like to do?"


The true stories of how Julia Child's (Meryl Streep) life and cookbook inspired starting writer Julie Powell to cook all the 524 recipes of Julia's cookbook 'Mastering the Art of French Cooking' in 365 days. Scene: What is it that you really like to do? Eat... 
So she started cooking classes at 'Le Cordon Blue'. 

Behind the Scenes With the Dishes
Food Stylist Susan Spungen discusses 7 dishes that she created for the movie 'Julie & Julia'. 

Le Cordon Blue
Love, Laughter, and Tears at the World's Most Famous Cooking School 
'The Sharper Your Knife, The Less You Cry' is Kathleen Flinn’s riveting memoir about attending the legendary culinary school Le Cordon Bleu in Paris.  

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