The finest chef of 'Le Chateau Anglais'; the most upscale French restaurant in England. Scene: Gareth prepares a lunch for renowned chef Albert Roux, but has trouble finding unpasteurized Stilton.
The Devil's Garden, A Sinful History of Forbidden Food, is a mouth-watering book of the history of food taboos from around the world. From the forbidden fruit of the Old Testament to the numerous laws broken at Francois Mitterand's final meal.
RECEPT 'KAASKOEKJES'
Stilton & Forbidden Food
Stilton cheese is Britain's historic blue cheese and the only kind with its own certification trademark. The official site for 'Stilton Cheese' from England, includes many recipes using this famous cheese. The Devil's Garden, A Sinful History of Forbidden Food, is a mouth-watering book of the history of food taboos from around the world. From the forbidden fruit of the Old Testament to the numerous laws broken at Francois Mitterand's final meal.
RECEPT 'KAASKOEKJES'
Only Dutch
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