The true stories of how Julia Child's (Meryl Streep) life and cookbook inspired starting writer Julie Powell to cook all the 524 recipes of Julia's cookbook 'Mastering the Art of French Cooking' in 365 days.
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Cooking Live Lobster
Julia Child writes in her book Mastering the Art of French Cooking: “If you object to steaming a live lobster, it may be killed almost instantly just before cooking if you plunge the point of a knife into the head between the eyes.”
Watch how to kill a live Lobster humanely.
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