Julia Child "But do you know how to bone a duck"

The true stories of how Julia Child's (Meryl Streep) life and cookbook inspired starting writer Julie Powell to cook all the 524 recipes of Julia's cookbook 'Mastering the Art of French Cooking' in 365 days: Julia Child at 'Le Cordon Blue' in Paris. 

"But you are not an advanced cook. But I do know how to boil an egg"

Le Cordon Blue 
Le Cordon Bleu, the most famous cooking school in the world, served as the set for the 1954 movie Sabrina, staring Audrey Hepburn as a young débutante who came to Paris to study at Le Cordon Bleu.
Check out how to bone a Duck, a la Julia.

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